In 100 g (Grams) of Chicken, broilers or fryers, back, meat only, cooked, roasted there is 0 g of 8:0 octanoic, caprylic fatty acid.

oz unit (yield from 1 lb ready-to-cook chicken) back, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, back, meat only, cooked, roasted

Chicken, broilers or fryers, back, meat only, cooked, roasted is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat only, cooked, roasted are listed below.

Water	58.75 g	58.75	g
Energy (calorie)	239 kcal	239	kcal
Energy (joule)	1000 kJ	1000	kJ
Protein	28.19 g	28.19	g
Total lipid (fat)	13.16 g	13.16	g
Ash	1.08 g	1.08	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	24 mg	24	mg
Iron, Fe	1.39 mg	1.39	mg
Magnesium, Mg	22 mg	22	mg
Phosphorus, P	165 mg	165	mg
Potassium, K	237 mg	237	mg
Sodium, Na	96 mg	96	mg
Zinc, Zn	2.65 mg	2.65	mg
Copper, Cu	0.081 mg	0.081	mg
Manganese, Mn	0.022 mg	0.022	mg
Selenium, Se	17.3 µg	17.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.068 mg	0.068	mg
Riboflavin	0.217 mg	0.217	mg
Niacin	7.069 mg	7.069	mg
Pantothenic acid	1.13 mg	1.13	mg
Vitamin B-6	0.34 mg	0.34	mg
Folate, total	7 µg	7	µg
Folate, food	7 µg	7	µg
Vitamin B-12	0.3 µg	0.3	µg
Vitamin A, RAE	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	5 IU	5	IU
Vitamin K (phylloquinone)	2.4 µg	2.4	µg
Fatty acids, total saturated	3.6 g	3.6	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.04 g	0.04	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.1 g	0.1	g
16:0 hexadecanoic, palmitic fatty acid	2.5 g	2.5	g
18:0 octadecanoic, stearic fatty acid	0.84 g	0.84	g
Fatty acids, total monounsaturated	4.83 g	4.83	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.66 g	0.66	g
18:1 undifferentiated	4.03 g	4.03	g
20:1 eicosenoic, gadoleic	0.07 g	0.07	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.05 g	3.05	g
18:2 undifferentiated	2.53 g	2.53	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.12 g	0.12	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.19 g	0.19	g
20:5 n-3 (EPA)	0.02 g	0.02	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.04 g	0.04	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.07 g	0.07	g
Cholesterol	90 mg	90	mg
Tryptophan	0.329 g	0.329	g
Threonine	1.191 g	1.191	g
Isoleucine	1.488 g	1.488	g
Leucine	2.115 g	2.115	g
Lysine	2.395 g	2.395	g
Methionine	0.78 g	0.78	g
Cystine	0.361 g	0.361	g
Phenylalanine	1.118 g	1.118	g
Tyrosine	0.952 g	0.952	g
Valine	1.398 g	1.398	g
Arginine	1.7 g	1.7	g
Histidine	0.875 g	0.875	g
Alanine	1.538 g	1.538	g
Aspartic acid	2.512 g	2.512	g
Glutamic acid	4.221 g	4.221	g
Glycine	1.385 g	1.385	g
Proline	1.159 g	1.159	g
Serine	0.97 g	0.97	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, broilers or fryers, back, meat only, cooked, roasted